The greeter and the other wait staff we saw wore jeans. booth, the dark tables and the dark floor. Good lighting helped to illuminate our dark. The greeter seated us immediately in the huge main dining room, which was about half full at 6 p.m. We hadn't dined here in about 15 years so decided to do so when recently nearby at dinner time. Granted the place was overwhelmed, and the wait staff was struggling to keep up.īased on the food. Plain cheesecake (with a slight off taste) with a little bit of sauce that tasted and looked like uncooked pumpkin pie filling. We were informed near the end that they'd found some more cheesecake. The apple-sausage dressing was soggy, gummy and overloaded with fennel. One of the vegetable sides - crispy Brussel sprouts - was overcooked to woodiness. The gravy was tasty but swimming with fat. The remaining option was a pumpkin cannoli with chocolate (ugh). We were told the pumpkin cheesecake was gone. Salads were good except too much dressing. We all had the turkey dinner but some variation in sides and whether or not to have gravy. We were short two place settings, as the dishwashing service couldn't keep up. was backing them up - along with very slow turn-over. They were taking walk-ins and take-out orders along with reservations, which. We got there a little early, with about 30 people waiting inside and out. Reservations were made in advance for 5pm. Restaurants with Outdoor Seating in Tucson.Restaurants for Special Occasions in Tucson.Spanish Restaurants with Outdoor Seating in Tucson.Mediterranean Restaurants for Lunch in Tucson.American Restaurants with Outdoor Seating in Tucson.Hotels near Rincon Mountain Visitor Center.Hotels near Arizona-Sonora Desert Museum.InterContinental (IHG) Hotels in Tucson.
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